What will I get?
It depends on how much you buy: 1/8 beef, 1/4 beef, 1/2 beef, or a full cow. When you buy a full cow, you get all the cuts available. When you buy a 1/2 cow or 1/4 cow, you get the same cuts as you would a full cow, only 1/2 or 1/4 the weight.
- 1 pound packages of ground beef
- Rib Steaks
- New York Steaks
- Tenderloin
- Sirloin Tip
- Top Sirloin
- Cube Steaks
- Short Ribs
- 3 lb. Roasts
- Chuck Roasts
- Bottom Round Roasts
- Stew Meat
- Soup Bone
Cost: $6.50/hanging pound
"Hanging pound" is the amount the animal weighed BEFORE it has been cut and wrapped. The "net weight" (the weight of the actual meat that will be delivered to you) will be about 60-63% of the hanging weight.
How To Buy
- Fill out the form below to be placed on our waiting list.
- To ensure your order goes through, please make sure to fill in all of the fields, and enter your phone number without any dashes or parenthesis.
- When your beef becomes available we'll text you with the exact weight and price.
