top of page
Price List
These are the prices of individual cuts. If you wish to purchase individual cuts, we require an order of $50 to qualify for delivery. Not all cuts are always in stock. Please text (541) 204-3850 to inquire.
​
All prices are per pound unless otherwise noted.
Ground Beef | $6.50 |
Sampler Packs (each) | $250.00 |
Pepperoni (each) | $19.95 |
Summer Sausage (each) | $39.95 |
Brisket | $9.25 |
Dog Bones | $1.00 |
Chuck Roast | $8.75 |
Cube Steak | $6.25 |
Flank Steak | $12.25 |
London Broil | $9.25 |
Organ Meats | $3.50 |
New York Steak | $15.75 |
Round (Top or Bottom) | $8.75 |
Rib Steak | $15.75 |
Rump Roast | $8.50 |
Short ribs | $8.50 |
Short Ribs, boneless | $9.00 |
Sirloin tip steak | $12.50 |
Soup bones | $5.75 |
T-bone steak | $14.00 |
Tenderloin | $19.50 |
Top sirloin | $13.25 |
Stew meat | $6.25 |
Tri Tip | $12.50 |
Get in Touch
Call or text (541) 204-3850 or email service@barleybeef.com to order!
bottom of page